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Breakfast: 08.00 – 10.00 (Sunday 10.30)
Dinner a la carte: 17.00 – 22.00 (Monday – Saturday)
14.00 – 21.00 (Sunday)
“Silver Bell” pub: 11.30 – 24.00 ( Friday and Saturday until 02.00)
Light meals: 11.30 – 17.00
In “Ytterbrygga” restaurant and drawing-room (1st floor) there was clip-fish production from early 19th century. The rustic “Silver Bell” pub is from the same epoch.
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